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PART OF A NUTRITIOUS BREAKFAST!!!! Another Morning Buzz
#1
Posted 26 January 2007 - 09:32 AM
Scientist Develops Caffeinated Doughnuts
Jan 26, 7:40 AM (ET)
DURHAM. N.C. (AP) - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.
Here; what you just read, again.
Jan 26, 7:40 AM (ET)
DURHAM. N.C. (AP) - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.
Here; what you just read, again.
#3
Posted 29 January 2007 - 06:41 PM
"Scientist Develops?"
WTF?
Adding ingredients to food doesn't constitute 'scientific developement'. It's called 'cooking'.
WTF?
Adding ingredients to food doesn't constitute 'scientific developement'. It's called 'cooking'.
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#4
Posted 31 January 2007 - 09:31 AM
A chef can still 'develop' a new cooking technique, and if that involves some never before seen chemical method, then it's a scientific development.
The Green Knight, SimeSublime the Puffinesque, liker of chips and hunter of gnomes.
JM's official press secretary, scientific advisor, diplomat and apparent antagonist?
JM's official press secretary, scientific advisor, diplomat and apparent antagonist?
#5
Posted 31 January 2007 - 10:21 PM
never before seen chemical method?
so the first time somone added salt to chips was a 'scientific development'?
adding caffine to food is hardly a 'never before seen chemical method'
adding ice cream to a soft drink is more scientific.
so the first time somone added salt to chips was a 'scientific development'?
adding caffine to food is hardly a 'never before seen chemical method'
adding ice cream to a soft drink is more scientific.
>>The Adventures of Heinrich Von Bastard<< (A Web Comic)
Also: The Chefelf.com Lord of the Rings | RoBUTZ (a primative webcomic) | KOTOR 1 NPC profiles |
Music: HYPOID (industrial rock) | Spectrox Toxemia (Death Metal) | Cannibalingus (80s style thrash metal) | Wasabi Nose Bleed (Exp.Techno) | DeadfeeD (Exp.Ambient) |||(more to come)
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Music: HYPOID (industrial rock) | Spectrox Toxemia (Death Metal) | Cannibalingus (80s style thrash metal) | Wasabi Nose Bleed (Exp.Techno) | DeadfeeD (Exp.Ambient) |||(more to come)
#6
Posted 31 January 2007 - 11:51 PM
I thought chemical was a term used to descibe a substance that cannot be broken down.
Oh I have seen a chemical method.
Instead I call it chemical cocktails.
If I am not mistaken look at Sunny Delight. I remember a couple of years ago, their drinks looking like a liquid that came out of a chemistry lab with all the chemicals they put inside. Look at the back of that chilly cheese string thing I mean cheese slices and strings without the cheese inside that are packed full of salt. I don't think salt in large amounts is healthy.
Oh I have seen a chemical method.
Instead I call it chemical cocktails.
If I am not mistaken look at Sunny Delight. I remember a couple of years ago, their drinks looking like a liquid that came out of a chemistry lab with all the chemicals they put inside. Look at the back of that chilly cheese string thing I mean cheese slices and strings without the cheese inside that are packed full of salt. I don't think salt in large amounts is healthy.
This post has been edited by Deepsycher: 31 January 2007 - 11:52 PM
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