Favorite Kinds of Sandwiches Jill sandwiches do not count.
#16
Posted 20 October 2004 - 03:14 AM
I remember as a kid I was always confused by your peanut butter and jelly sandwitches. Because, seriously, why the hell do you call it jelly? You go and call jam jelly for no reason, then call jelly jello. Seems rather stupid to me, but meyh.
JM's official press secretary, scientific advisor, diplomat and apparent antagonist?
#17
Posted 20 October 2004 - 10:40 AM
I once saw a can of Carling on eBay. Everything goes...
I've also forgotten to make reference to the sandwichy goodness that is Subway sandwiches. Lush. And I'll hear no different.
Well, hear yes, listen no...
This post has been edited by Chyld: 20 October 2004 - 10:45 AM
Less Is More v4
Now resigned to a readership of me, my cat and some fish
#18
Posted 20 October 2004 - 12:25 PM
I remember as a kid I was always confused by your peanut butter and jelly sandwitches. Because, seriously, why the hell do you call it jelly? You go and call jam jelly for no reason, then call jelly jello. Seems rather stupid to me, but meyh.
Jam and jelly are two different beasties. Jelly is made with fruit juice, boiled with gelatin, whereas jam is made by rendering whole fruit down into pulp. The main difference between jam and preserves is the level of cooking-Preserves usually has the fruit in a more-together state.
Jello is jello and a gelatin. Not something that a sane man would spread on bread.
#19
Posted 21 October 2004 - 05:41 AM
JM's official press secretary, scientific advisor, diplomat and apparent antagonist?
#20
Posted 21 October 2004 - 11:52 AM
I wonder what the history of the American Jello is...
As far as I know, And that's not very far, Jello corperation created Jello and called it Jello, and all off-brands not desiring lawsuit are pressed to call their concoctions "gelatin desserts."
What do you guys call uninteresting, textureless fruit spreads?
Ahh well. Maybe not communicated effectively, but I sure as hell would not put jello or, if you'd like, jelly on a sandwich. Jam or preserves are better.
#22
Posted 21 October 2004 - 03:15 PM
Apple butter is also quite nyummie...I dunno how wide spread it is (LOL), so in case you don't know what it is, it's basically a really fine apple paste constituted in apple cider. Light and fluffy and yummy!
This post has been edited by Creaux: 21 October 2004 - 03:15 PM
#23
Posted 24 October 2004 - 12:39 AM
Quote
#28
Posted 26 October 2004 - 11:39 AM
Nathan's (brand) skinless beef frank, pan-fried to a bubbling split with melted cheese, ketchup and mustard on a bun is my current Fave from home.
#29
Posted 26 October 2004 - 12:51 PM
Yea, I made those at home before, SOOO good. Having a sandwich with meatballs, or gravy-drenched turkey is also amazing.
#30
Posted 29 October 2004 - 01:05 AM
BLTs are quite good, I must admit.
If you want the best barbeque that you'll have on this earth, try either in Memphis or at a resturant called "Arthur Bryant's" in Kansas City. THAT'S how the flesh of dead animals SHOULD be loved.
Pulled pork sandwiches are also a bit of heaven, but then so are hamburgers. For some reason, I've always kept hamburgers devided out away from andwiches. If we're going to allow hamburgers in, though...A nice large sirloin burger smothered with stilton is AMAZING. Slap it on a toasted kaiser roll and you're ALL set for all KINDS of trouble.